Name: Spinach salad with sesame dressing
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2
Cuisine: Asian
Ingredients: 900g spinach; 2 tbsp tahini; ½ tbsp miso glaze or white miso paste; 1 tsp sesame oil; 1 tsp golden caster sugar; 2 tsp Yuzu juice or lime juice; 1 tbsp toasted sesame seeds

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Spinach salad with sesame dressing

Spinach salad with sesame dressing

Chelsie Collins

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Serves 2

Easy

Prep: 5 mins

Cook: 1 min

A star rating of 5 out of 5.1 ratingRate

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A nutrient-rich vegetable side dish with Asian flavours like miso, sesame seeds and yuzu or lime juice

Gluten-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

900g spinach
2 tbsp tahini
½ tbsp miso

glaze or white miso paste
1 tsp sesame oil
1 tsp golden caster sugar
2 tsp Yuzu juice

or lime juice
1 tbsp toasted sesame seeds

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Nutrition: per serving

kcal313
fat19g
saturates3g
carbs10g
sugars9g
fibre15g
protein18g
salt2g

Method

step 1

Boil the kettle and put the spinach in a large colander set over the sink. Pour over enough boiled water to just wilt the leaves (you may need to do this in batches), then leave to cool. When cool, squeeze the spinach to get rid of the excess water.
step 2

Make your dressing by combining all the remaining ingredients (except the sesame seeds) together with 2 tbsp water. (Add a little more water if you want a runnier consistency.) Pour a little dressing over the spinach and toss to coat, then drizzle over the remainder. Sprinkle over the sesame seeds and serve.

Recipe from Good Food magazine, February 2015

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