The BBC Good Food logo
Spinach salad with sesame dressing

Spinach salad with sesame dressing

By
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A nutrient-rich vegetable side dish with Asian flavours like miso, sesame seeds and yuzu or lime juice

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal313
fat19g
saturates3g
carbs10g
sugars9g
fibre15g
protein18g
salt2g
Advertisement

Ingredients

Method

  • STEP 1

    Boil the kettle and put the spinach in a large colander set over the sink. Pour over enough boiled water to just wilt the leaves (you may need to do this in batches), then leave to cool. When cool, squeeze the spinach to get rid of the excess water.

  • STEP 2

    Make your dressing by combining all the remaining ingredients (except the sesame seeds) together with 2 tbsp water. (Add a little more water if you want a runnier consistency.) Pour a little dressing over the spinach and toss to coat, then drizzle over the remainder. Sprinkle over the sesame seeds and serve.

Goes well with

Recipe from Good Food magazine, February 2015

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content