Coconut-crusted lime chicken
- Preparation and cooking time
- Serves 4
Treat your friends or family to these chicken bites, delicious with mango chutney and rice - and good cold the next day too
- STEP 1
Heat oven to 200C/180C fan/gas 6. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning. Mix well, then toss in the coconut. Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender. Serve with mango chutney, lime wedges for squeezing over and rice, if you like.