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Spiced lamb skewers with pomegranate tzatziki

Spiced lamb skewers with pomegranate tzatziki

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 16

This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter

Nutrition: per serving
HighlightNutrientUnit
kcal50
fat3g
saturates2g
carbs2g
sugars1g
fibre0g
protein5g
low insalt0.05g
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Ingredients

  • 300g lamb , diced
  • ½ tsp each ground cumin, coriander, garam masala and cinnamon
  • 200g Greek yogurt
  • 1 shallot , chopped
  • 1 garlic clove , chopped
  • small handful mint , chopped
  • finger-length piece cucumber , diced
  • a little honey
  • 50g pomegranate seeds

Method

  • STEP 1

    Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.

Goes well with

Recipe from Good Food magazine, December 2011

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A star rating of 5 out of 5.1 rating
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