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Spiced lamb skewers with pomegranate tzatziki

Spiced lamb skewers with pomegranate tzatziki

Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 16

This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter

Nutrition: per serving
HighlightNutrientUnit
kcal50
fat3g
saturates2g
carbs2g
sugars1g
fibre0g
protein5g
low insalt0.05g
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Ingredients

Method

  • STEP 1

    Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.

Goes well with

Recipe from Good Food magazine, December 2011

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Rating: 5 out of 5.1 rating

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