Spiced lamb skewers with pomegranate tzatziki
- Preparation and cooking time
- Makes 16
This tasty Greek-inspired canapé of grilled meat and sweet dip can be quickly whipped up for a party platter
- STEP 1
Mix the lamb with the cumin, coriander, garam masala and cinnamon. For the tzatziki, mix the Greek yogurt, shallot, garlic, mint, cucumber and honey. Sprinkle with pomegranate seeds. Cook the lamb under a hot grill for 8 mins, turning halfway. Thread each piece onto a cocktail stick. serve with tzatziki.