Speedy spicy turkey rice

Speedy spicy turkey rice

  • Rating: 4 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice

Nutrition: per serving
NutrientUnit
kcal491
fat15g
saturates4g
carbs59g
sugars12g
fibre3g
protein34g
salt4.74g
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Ingredients

Method

  • STEP 1

    Heat half the oil in a wok or frying pan. Add the eggs, swirl to coat the base of the pan and allow to set to an omelette, flip and cook for 1-2 mins. Once cooked, remove, shred and set aside. Add the remaining oil to the pan, then stir-fry the chilli, if using, and spring onions for 1 min.

  • STEP 2

    Add the remaining ingredients and the egg, and heat through, stirring, until piping hot. Serve immediately with some extra soy and sweet chilli sauce, if you like.

Goes well with

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    Overall rating

    Rating: 4 out of 5.7 ratings
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