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Speedy spicy turkey rice

Speedy spicy turkey rice

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A star rating of 3.9 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice

Nutrition: per serving
NutrientUnit
kcal491
fat15g
saturates4g
carbs59g
sugars12g
fibre3g
protein34g
salt4.74g
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Ingredients

Method

  • STEP 1

    Heat half the oil in a wok or frying pan. Add the eggs, swirl to coat the base of the pan and allow to set to an omelette, flip and cook for 1-2 mins. Once cooked, remove, shred and set aside. Add the remaining oil to the pan, then stir-fry the chilli, if using, and spring onions for 1 min.

  • STEP 2

    Add the remaining ingredients and the egg, and heat through, stirring, until piping hot. Serve immediately with some extra soy and sweet chilli sauce, if you like.

Goes well with

Recipe from Good Food magazine, December 2010

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Overall rating

A star rating of 3.9 out of 5.7 ratings
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