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Ingredients

Method

  • STEP 1

    Brown the beef in a large frying pan for 5 mins, then throw in the mushrooms and soften for 3 mins. Stir in the garlic and sun-dried tomato purée and cook for 2 mins. Add the tomatoes, wine or stock, dried herbs and seasoning. Bring to the boil, then simmer for 10 mins.

  • STEP 2

    While the sauce is simmering, cook the pasta as per pack instructions, drain, then serve with the sauce and torn basil leaves scattered on top.

RECIPE TIPS
ADD EXTRA VEG FOR 5-A-DAY

To up your 5-a-day vegetable intake, why not add chopped celery and carrot when frying the mushrooms and cook the sauce for an extra 5 mins, to give the carrot enough time to soften.

Recipe from Good Food magazine, February 2007

Goes well with

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A star rating of 4.3 out of 5.22 ratings
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