Speedy nachos
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- Preparation and cooking time
- Total time
- Easy
- Serves 3
Whip up these speedy, cheesy nachos for a casual get-together with friends
| Nutrient | Unit |
|---|---|
| kcal | 483 |
| fat | 27g |
| saturates | 11g |
| carbs | 42g |
| sugars | 1g |
| fibre | 4g |
| protein | 20g |
| salt | 3.75g |
Ingredients
- 175g packet plain tortilla chips
- 225g jar salsa
- a few sliced spring onions
- a good chunk of cheese
- a pinch of crushed chilli flakes
- soured cream or guacamole (optional)
Method
- STEP 1
Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
- STEP 2
Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).
Goes well with
Recipe from Good Food magazine, December 2003
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