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Speedy nachos

Nachos

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A star rating of 4.3 out of 5.30 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 3

Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.

Nutrition: per serving
NutrientUnit
kcal483
fat27g
saturates11g
carbs42g
sugars1g
fibre4g
protein20g
salt3.75g
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Ingredients

  • 175g packet plain tortilla chips
  • 225g jar salsa
  • a few sliced spring onions
  • a good chunk of cheese
  • a pinch of crushed chilli flakes
  • soured cream or guacamole (optional)

Method

  • STEP 1

    Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.

  • STEP 2

    Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Goes well with

Recipe from Good Food magazine, December 2003

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Overall rating

A star rating of 4.3 out of 5.30 ratings
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