Speedy nachos

Speedy nachos

  • Rating: 4 out of 5.28 ratings
    Rate
    loading...
Magazine subscription – 3 issues for just £5
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 3

Whip up these speedy, cheesy nachos for a casual get-together with friends

Nutrition: per serving
NutrientUnit
kcal483
fat27g
saturates11g
carbs42g
sugars1g
fibre4g
protein20g
salt3.75g
Advertisement

Ingredients

Method

  • STEP 1

    Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.

  • STEP 2

    Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Goes well with

Recipe from Good Food magazine, December 2003

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.28 ratings

Sponsored content