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Ingredients

  • 1 tray Mediterranean roasting vegetables
  • 1 pouch puy lentils
  • 120g log goat's cheese
  • 3 sheets filo pastry

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Put a glug of oil in a frying pan with the veg. Fry for 8-10 mins until softened. Add the lentils and cook for another 2 mins. Season well. Spoon into a medium pie dish with 1 tbsp water,then nestle in slices of the goat’s cheese. Top with scrunched up ruffles of the pastry sheets, brush with olive oil and bake for 15-20 mins until golden brown.

Recipe from Good Food magazine, October 2016

Goes well with

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A star rating of 4.4 out of 5.5 ratings
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