Chicken and salad in tortillas with sauces

Southern-fried chicken tacos

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Make our southern-fried chicken tacos for a budget family dinner that you can prep in just 10 minutes with a handful of ingredients

Nutrition: per serving
NutrientUnit
kcal657
fat28g
saturates8g
carbs65g
sugars8g
fibre6g
protein33g
salt1.5g
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Ingredients

  • 2 x 305g packs southern fried chicken goujons
  • 2 tbsp chives , finely chopped
  • 150g soured cream
  • 8 small soft corn tortillas or 12 mini flour tortillas
  • 3 Little Gem lettuces , cut into wedges
  • 4 spring onions , very finely sliced
  • buffalo hot sauce , to serve

Method

  • STEP 1

    Heat oven to 200C/180C fan/ gas 6. Put the chicken on a baking sheet and cook for 15 mins or until piping hot in the centre. Meanwhile, stir half the chives into the soured cream and season to taste.

  • STEP 2

    Warm the tortillas in the microwave on high for about 1 min. Slice each chicken piece in half diagonally. Serve the warm tortillas topped with the chicken, lettuce wedges, a dollop of soured cream, the spring onions and a generous glug of buffalo sauce. Scatter over the remaining chives to serve.

Goes well with

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    Rating: 5 out of 5.1 rating
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