The BBC Good Food logo
Vegetable soup in bowl with herbs and bread

Soup maker vegetable soup

By
A star rating of 3.9 out of 5.6 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Serve with a dollop of crème fraîche and some herbs 

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal166
low infat1g
saturates0g
carbs32g
sugars9g
fibre7g
protein4g
salt0.95g
Advertisement

Ingredients

  • 200g vegetables , such as onions, celery and carrots, chopped
  • 300g potato , peeled and chopped
  • 700ml vegetable stock
  • crème fraîche and fresh herbs, to serve

Method

  • STEP 1

    Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • STEP 2

    Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs. 

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.9 out of 5.6 ratings
Advertisement
Advertisement
Advertisement

Sponsored content