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Ingredients

  • 200g vegetables, such as onions, celery and carrots, chopped
  • 300g potato, peeled and chopped
  • 700ml vegetable stock
  • crème fraîche and fresh herbs, to serve

Method

  • STEP 1

    Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • STEP 2

    Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.

Goes well with

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Overall rating

A star rating of 4.1 out of 5.11 ratings
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