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Vegetable soup in bowl with herbs and bread

Soup maker vegetable soup

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Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Serve with a dollop of crème fraîche and some herbs 

  • Freezable
  • Healthy
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal166
low infat1g
saturates0g
carbs32g
sugars9g
fibre7g
protein4g
salt0.95g
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Ingredients

  • 200g vegetables , such as onions, celery and carrots, chopped
  • 300g potato , peeled and chopped
  • 700ml vegetable stock
  • crème fraîche and fresh herbs, to serve

Method

  • STEP 1

    Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  • STEP 2

    Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs. 

Goes well with

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Overall rating

Rating: 4 out of 5.4 ratings
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