Vegetable soup in bowl with herbs and bread

Soup maker vegetable soup

By
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 5 mins Cook: 30 mins

Easy

Serves 2

Whizz up this versatile vegetable soup in a soup maker using your favourite vegetables. Serve with a dollop of crème fraîche and some herbs 

Nutrition and extra info

  • Freezable
  • Healthy
  • Vegetarian

Nutrition: Per serving

  • kcal166
  • fat1g
  • saturates0g
  • carbs32g
  • sugars9g
  • fibre7g
  • protein4g
  • salt0.95g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g vegetables, such as onions, celery and carrots, chopped
  • 300g potato, peeled and chopped
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 700ml vegetable stock
  • crème fraîche and fresh herbs, to serve

Method

  1. Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

  2. Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs. 

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?