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Smoked salmon spaghetti with chilli & lemon

Smoked salmon spaghetti with chilli & lemon

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A star rating of 4.5 out of 5.27 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3

A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and herbs

Nutrition: per serving
HighlightNutrientUnit
low inkcal433
low infat7g
saturates1g
carbs69g
sugars3g
fibre4g
protein22g
salt1.9g
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Ingredients

  • 300g spaghetti
  • 1 tbsp olive oil
  • 1 red chilli, deseeded and finely chopped
  • 120g pack smoked salmon trimmings
  • zest 1 lemon and juice to taste
  • good handful snipped chives or finely chopped spring onions

Method

  • STEP 1

    Cook the spaghetti for 10 mins or following pack instructions until al dente.

  • STEP 2

    Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.

  • STEP 3

    Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.

Goes well with

Recipe from Good Food magazine, March 2013

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Overall rating

A star rating of 4.5 out of 5.27 ratings
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