- STEP 1
Cook the spaghetti for 10 mins or following pack instructions until al dente.
- STEP 2
Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
- STEP 3
Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.