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For more inspiration, see our collection of smoked salmon recipes and guide on what to do with smoked salmon.

Ingredients

Method

  • STEP 1

    Cook the spaghetti for 10 mins or following pack instructions until al dente.

  • STEP 2

    Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.

  • STEP 3

    Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.

Recipe from Good Food magazine, March 2013

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A star rating of 4.5 out of 5.30 ratings
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