- 300g spaghetti
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 red chilli, deseeded and finely chopped
- 120g pack smoked salmon trimmings
- zest 1 lemon and juice to taste
Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- good handful snipped chives or finely chopped spring onions
Cook the spaghetti for 10 mins or following pack instructions until al dente.
Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.
Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.