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Smoked salmon rice salad

Smoked salmon rice salad

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A star rating of 4 out of 5.5 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4 - 6

Have some leftover smoked fish on your hands? Create this light and fresh Asian-style salad with a chilli and sesame dressing

  • Gluten-free
Nutrition: per serving (4)
HighlightNutrientUnit
low inkcal269
fat8g
saturates1g
carbs39g
sugars3g
fibre1g
protein9g
salt1g
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Ingredients

For the dressing

Method

  • STEP 1

    Whisk the dressing ingredients and set aside. Toss together the salad ingredients in a large bowl with the dressing. Serve from the bowl or pile onto a serving platter.

Goes well with

Recipe from Good Food magazine, December 2013

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A star rating of 4 out of 5.5 ratings
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