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Smoked salmon rice salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 - 6
Ingredients
- 500g cooked rice, cooled (about 300g uncooked rice)
- bunch spring onion, sliced
- ½ cucumber, deseeded and sliced
- small bag rocket leaves
- large handful leftover smoked salmon (about 75g)
For the dressing
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- zest and juice 1 lemon
- 1 tsp chilli sauce (optional), we used sriracha
- ½ tsp sugar
Method
- STEP 1
Whisk the dressing ingredients and set aside. Toss together the salad ingredients in a large bowl with the dressing. Serve from the bowl or pile onto a serving platter.
