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Smoked mash

Smoked mash

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

Adding smoked sea salt to your standard creamy mash adds another layer of flavour to everyone's favourite side dish. Take potatoes to the next level

  • Freezable
  • Gluten-free
  • Vegetarian
Nutrition: per serving (8)
NutrientUnit
kcal204
fat6g
saturates4g
carbs32g
sugars3g
fibre3g
protein4g
salt1.1g
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Ingredients

  • 1 ½kg floury potatoes (such as Maris Pipers or King Edwards), cut into large chunks
  • 200ml milk
  • 50g butter
  • smoked sea salt , plus extra to serve (optional)

Method

  • STEP 1

    Boil the potatoes in a large pan of water for 20-25 mins until mashable. Drain well.

  • STEP 2

    In the same saucepan (no need to clean it), bring the milk, butter and a couple of pinches of smoked sea salt to the boil. Take off the heat and either rice or mash the potatoes into the hot milk, beating until completely combined. Serve alongside short ribs and carrots, with extra smoked salt on the side to season, if you like.

Goes well with

Recipe from Good Food magazine, December 2016

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A star rating of 5 out of 5.1 rating
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