Smoked mash

Smoked mash

  • Rating: 5 out of 5.1 rating
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6 - 8

Adding smoked sea salt to your standard creamy mash adds another layer of flavour to everyone's favourite side dish. Take potatoes to the next level

  • Freezable
  • Gluten-free
  • Vegetarian
Nutrition: per serving (8)
NutrientUnit
kcal204
fat6g
saturates4g
carbs32g
sugars3g
fibre3g
protein4g
salt1.1g
Advertisement

Ingredients

  • 1 ½kg floury potatoes (such as Maris Pipers or King Edwards), cut into large chunks
  • 200ml milk
  • 50g butter
  • smoked sea salt , plus extra to serve (optional)

Method

  • STEP 1

    Boil the potatoes in a large pan of water for 20-25 mins until mashable. Drain well.

  • STEP 2

    In the same saucepan (no need to clean it), bring the milk, butter and a couple of pinches of smoked sea salt to the boil. Take off the heat and either rice or mash the potatoes into the hot milk, beating until completely combined. Serve alongside short ribs and carrots, with extra smoked salt on the side to season, if you like.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.1 rating
Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content