Balsamic & brown sugar roasted carrots

Balsamic & brown sugar roasted carrots

  • Rating: 3 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Bring out the sweetness of carrots with this new side dish, great with casseroles or a roast

  • Dairy-free
  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal107
fat6g
saturates1g
carbs13.5g
sugars13g
fibre3g
protein1g
low insalt0.58g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan 160C/gas 4. Cook carrots in boiling water for 10-15 mins, until they are starting to soften, but still have some bite. Drain and pat dry.

  • STEP 2

    Spread the carrots out in a roasting tin, drizzle with the oil and vinegar, then sprinkle over the sugar. Season well with sea salt and black pepper, then roast for about 45 mins, turning occasionally, until the sugar has caramelised and the carrots are soft and tender.

RECIPE TIPS
TIP

Toss the carrots with rocket, feta and a drizzle of olive oil for a satisfying warm salad.

Goes well with

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    Overall rating

    Rating: 3 out of 5.6 ratings
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