Smashed celeriac

Smashed celeriac

  • Rating: 3 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This seasonal side dish goes beautifully with a roast, alongside sausages instead of mash or with baked meaty fish like pollack or hake

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal171
fat15g
saturates2g
carbs7g
sugars5g
fibre9g
protein3g
low insalt0.58g
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Ingredients

Method

  • STEP 1

    Heat the oil in a shallow pan and sizzle the garlic for 1 min until fragrant. Add the chilli, thyme and celeriac. Toss everything to coat in the oil, then season with salt.

  • STEP 2

    Turn the heat down to a minimum, cover the pan and cook everything really gently for 40 mins or until soft enough to squash. Stir occasionally and add a splash of white wine or water if it starts to catch. When cooked, crush the celeriac lightly with a wooden spoon and serve. The celeriac may now be left to cool in the pan – reheat on the hob with a drizzle more oil.

Goes well with

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    Rating: 3 out of 5.5 ratings
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