Sizzled masala lamb with chopped salad
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 1
Ingredients
- 1 tsp rapeseed oil
- 1 tbsp curry paste
- 2 lamb loin chops
- seeds from ½ pomegranate
- ¼ cucumber, peeled, deseeded and finely diced
- 6 radishes, diced
- 6 cherry tomatoes, quartered
- ½ small red onion, very finely sliced
- small handful mint, roughly chopped, plus a few leaves to garnish
- small handful coriander, roughly chopped, plus a few leaves to garnish
- ¼ tsp ground cumin
- juice ½ lemon
Method
- STEP 1
Heat grill. Rub the oil and curry paste all over the chops and season. Put the chops on a baking tray and grill for about 4-5 mins each side for medium, depending on the thickness of the chop, or to your liking. Allow to rest for a couple of mins.
- STEP 2
Meanwhile, put the remaining ingredients (except the garnish) in a bowl, give everything a stir, then season. Spoon the salad onto a plate and lay the chops on top. Scatter with the remaining herb leaves.
