Yogurt & spice crusted roast potatoes

Yogurt & spice crusted roast potatoes

  • Rating: 4 out of 5.6 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Plus marinating
  • Easy
  • Serves 2

A superhealthy side dish which goes especially well with Indian mains

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal360
fat12g
saturates4g
carbs55g
sugars9g
fibre4g
protein12g
low insalt0.22g
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Ingredients

For the marinade

Method

  • STEP 1

    Cover the potatoes with lots of cold water in a medium saucepan, bring to the boil then simmer for 4 mins. Drain and leave until cool.

  • STEP 2

    Grease a baking tray. Mix together all the marinade ingredients with a pinch of salt, ensuring they’re well combined. Dip potatoes in the marinade, making sure they’re well coated, then place on the baking tray. Leave to marinate in the fridge for 30 mins.

  • STEP 3

    Heat oven to 200C/180C fan/gas 6. Place baking tray in the oven and cook potatoes for 20 mins, until browned and crisp.

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    Overall rating

    Rating: 4 out of 5.6 ratings
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