Sausage, mushroom & tomato pasta

Sausage, mushroom & tomato pasta

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(32 ratings)

Prep: 10 mins Cook: 15 mins


Serves 4
An easy supper to throw together last minute, if you have more time make the sausages into meatballs

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal681
  • fat27g
  • saturates7g
  • carbs86g
  • sugars8g
  • fibre5g
  • protein29g
  • salt1.52g
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  • 400g penne
  • 1 tbsp olive or sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 454g pack good-quality sausage, cut into chunky pieces
  • 250g chunky chestnut mushroom, halved
  • 500g pack cherry tomato
  • 2 sprigs rosemary, leaves roughly chopped



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • handful flat-leaf parsley, chopped


  1. Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.

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Comments, questions and tips

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12th Nov, 2008
Made this last night as in a hurry, I finely chopped some red chilli and rosemary and combined it in the sausage meat, also used creme fraiche and mustard, totally awesome!!!
jburton's picture
12th Nov, 2008
Im going to try this tonight, the sausages we will be having with it are Pork, parma ham, garlic and red wine. Should go lovely with this. Will come back tomorrow to let you know how it went....x
11th Nov, 2008
Would be nice made with a pack of ready cooked Swedish meatballs?
18th Sep, 2008
After long day at work this pasta was very easy and quick to make. I used pepperoni sausages and mixed and dried herbs instead of parsley. My boyfriend (who is not a big fan of pastas) liked this very much. Glass of red wine, feet up and telly on... ah, relaxing and filling!
21st Aug, 2008
A very simple and fast meal especially as I subtituted a jar of german Bockwurst sausage for speed. Tasty and filling when you are in a hurry.
21st Jul, 2008
I took out the tomatoes and just added some chicken stock to make a sauce. It lasted about five seconds before my kids and husband devoured it.
29th Apr, 2008
Quick and flavoursome - we used thyme and chilli instead of parsley for a bit of interest.
21st Feb, 2008
Made this for friends and there wasn't a bit left! We used sausages with a hint of chilli for a little bit of a kick. Will definatley be on our table again!
11th Feb, 2008
Yummy recipe. My dad loved it!!
11th Jan, 2008
I have a similar recipe that takes 2 hours to make but is obviously much more complex but this is great as an quick meal.


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