The BBC Good Food logo
Sausage casserole with garlic bread in bowl

Easy sausage casserole

A star rating of 4.3 out of 5.11 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 2

Get three of your five-a-day in this easy sausage casserole. Make our French-inspired one-pot, packed with juicy sausages and beans for a simple supper

Nutrition: per serving
NutrientUnit
kcal701
fat34g
saturates11g
carbs71g
sugars20g
fibre8g
protein29g
salt5.3g
Advertisement

Ingredients

  • 2 tsp olive oil , plus extra for drizzling
  • 4 large meaty sausages
  • 1 onion , sliced
  • 2 carrots , finely chopped
  • 2 celery sticks, finely chopped
  • 400g can cherry tomato
  • 400g can cannellini bean (don't drain)
  • 1 beef stock cube
  • 1 tbsp thyme , chopped, plus extra for garlic bread
  • 1 garlic clove ½ grated, ½ whole
  • 4 slices ciabatta

Method

  • STEP 1

    Heat the oil in a wide shallow pan and fry the sausages until browned. Push to one side, then tip in the onion, carrots and celery, and cook, with the lid on, for 10 mins until softened.

  • STEP 2

    Stir in the tomatoes, beans and their juice, stock cube and thyme. Add grated garlic, cover and simmer for 10 mins.

  • STEP 3

    Meanwhile, toast the ciabatta, then rub with the remaining garlic, drizzle with oil, scatter with a few thyme leaves and serve with the casserole.

Recipe from Good Food magazine, April 2012

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.11 ratings
Advertisement
Advertisement
Advertisement

Sponsored content