Sausage casserole with garlic bread in bowl

Easy sausage casserole

  • Rating: 5 out of 5.9 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 2

Get three of your five-a-day in this easy sausage casserole. Make our French-inspired one-pot, packed with juicy sausages and beans for a simple supper

Nutrition: per serving
NutrientUnit
kcal701
fat34g
saturates11g
carbs71g
sugars20g
fibre8g
protein29g
salt5.3g
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Ingredients

Method

  • STEP 1

    Heat the oil in a wide shallow pan and fry the sausages until browned. Push to one side, then tip in the onion, carrots and celery, and cook, with the lid on, for 10 mins until softened.

  • STEP 2

    Stir in the tomatoes, beans and their juice, stock cube and thyme. Add grated garlic, cover and simmer for 10 mins.

  • STEP 3

    Meanwhile, toast the ciabatta, then rub with the remaining garlic, drizzle with oil, scatter with a few thyme leaves and serve with the casserole.

Goes well with

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    Rating: 5 out of 5.9 ratings
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