Sausage & bean one-pot

Sausage & bean one-pot

  • Rating: 4 out of 5.21 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Warm yourself up on a chilly night with this comforting one-pot, and avoid the washing-up too

  • Freezable
Nutrition: per serving
NutrientUnit
kcal605
fat34g
saturates12g
carbs40g
sugars10g
fibre11g
protein39g
salt3.45g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large ovenproof pan, add the sausages and brown for few mins. Remove from the pan. Add the leeks and carrot and gently soften for 10 mins.

  • STEP 2

    Mix the breadcrumbs with a little sage. Heat grill to medium. Add 1 tbsp sage and the garlic to the pan. Cook for 1 min, then add the stock and tomatoes. Tuck in the sausages. Simmer for 10 mins until the sauce has reduced a little and the sausages are cooked. Season, stir in the beans, then simmer for 2 mins more. To serve, scatter the sage crumbs over the top and grill for 5 mins until golden.

RECIPE TIPS
FRENCH ONION SAUSAGE POT FOR TWO

Brown 4 sausages, then remove. Thinly slice 2 onions; cook very gently in 1 tbsp oil for 10 mins until soft. Turn up the heat, add 1 tsp sugar and cook until sticky and brown. Stir in 1 tbsp flour, then add 400ml beef stock to make a smooth gravy. Return sausages to pan and simmer until cooked. Top with rounds of baguette scattered with grated cheese. Grill until golden and melting.

Goes well with

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    Overall rating

    Rating: 4 out of 5.21 ratings
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