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Saucy roast sausages with lentils

Saucy roast sausages with lentils

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Rating: 4 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This hearty comfort food is great for colder nights and is sure to become a midweek favourite

Nutrition:
NutrientUnit
kcal561
fat27g
saturates7g
carbs45g
sugars9g
fibre8g
protein37g
salt1.94g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Heat half the oil in a non-stick pan and soften the onion for 5 mins. Stir in the lentils, pour over the stock, then cover and simmer for 25 mins until the lentils are just cooked and most of the liquid has evaporated. If the lentils look dry before they’ve finished cooking, splash in a little water.

  • STEP 2

    Meanwhile, put the sausages in a small roasting tin, drizzle with the remaining oil and roast for 25 mins – adding the tomatoes with 8 mins to go and giving the tin a good shake. Season the lentils, then spoon onto plates and top with the sausages, tomatoes and any juices.

Goes well with

Recipe from Good Food magazine, November 2009

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Overall rating

Rating: 4 out of 5.12 ratings
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