Name: Saucy roast sausages with lentils
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 4 tsp olive oil; 2 red or white onions sliced; 250g Puy lentil; 700ml chicken or vegetable stock; 8 pork sausages; 400g cherry tomatoes half halved, half left whole

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Saucy roast sausages with lentils

Saucy roast sausages with lentils

Good Food team

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Serves 4

Easy

Prep: 5 mins

Cook: 25 mins

A star rating of 4.4 out of 5.12 ratingsRate

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This hearty comfort food is great for colder nights and is sure to become a midweek favourite

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Ingredients

Nutrition

Units:

MetricUS

4 tsp olive oil
2 red or white onions

sliced
250g Puy lentil
700ml chicken or vegetable stock
8 pork sausages
400g cherry tomatoes

half halved, half left whole

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Nutrition: per serving

kcal561
fat27g
saturates7g
carbs45g
sugars9g
fibre8g
protein37g
salt1.94g

Method

step 1

Heat oven to 220C/200C fan/gas 7. Heat half the oil in a non-stick pan and soften the onion for 5 mins. Stir in the lentils, pour over the stock, then cover and simmer for 25 mins until the lentils are just cooked and most of the liquid has evaporated. If the lentils look dry before they’ve finished cooking, splash in a little water.
step 2

Meanwhile, put the sausages in a small roasting tin, drizzle with the remaining oil and roast for 25 mins – adding the tomatoes with 8 mins to go and giving the tin a good shake. Season the lentils, then spoon onto plates and top with the sausages, tomatoes and any juices.

Recipe from Good Food magazine, November 2009

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A star rating of 4.4 out of 5.12 ratings

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