Sardines & tomatoes on toast
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- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 1
Tinned sardines are a cost-effective way to get plenty of heart-healthy oily fish. Keep a can in the cupboard for a quick dinner or lunch for one
| Nutrient | Unit |
|---|---|
| kcal | 444 |
| fat | 16g |
| saturates | 4g |
| carbs | 39g |
| sugars | 7g |
| fibre | 4g |
| protein | 33g |
| salt | 2.1g |
Ingredients
- 2 slices sourdough bread, toasted
- 1 large garlic clove , halved
- 135g can sardines in olive oil
- 130g cherry tomatoes , halved
- handful watercress
- 1 tbsp parsley , roughly chopped
- 1/2 lemon , to serve (optional)
Method
- STEP 1
Rub each piece of toast with the garlic. In a small bowl, mix the sardines and their oil with the tomatoes and the watercress, then season. Sit half the mixture on each slice of toast, piled high. Scatter over the parsley and squeeze over the lemon, if you like.
Goes well with
Recipe from Good Food magazine, August 2016
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