- large bunch of asparagus
Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…
- 1 olive & basil focaccia roll (or a flavoured bread roll of your choice)
- 2 x 100g cans sardines in olive oil
Sardines are named after the island of Sardinia, where they were once found in abundance. Found…
- 230g box Greek salad (choose one without leaves)
Heat oven to 200C/180C fan/gas 6. Blitz 2 of the asparagus spears with the bread roll in a food processor into fine green crumbs. Arrange the sardines, remaining asparagus and Greek salad in a roasting tin, and cook for 15 mins. Meanwhile, fry the breadcrumbs in a splash of oil in a pan for 3-4 mins, then sprinkle on top.