Salt & vinegar seasoning
- Barney Desmazery
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Serves 20
Easy
Prep: 5 mins
plus drying out, no cook
A star rating of 1 out of 5.3 ratingsRate
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This classic, simple seasoning goes well with crisps, chips and a whole host of dishes. We've used malt vinegar for an authentic 'chip shop' flavour
Vegetarian
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Ingredients
Units:
MetricUS
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6 tbsp fine sea salt
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3 tbsp vinegar
(we used malt)
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1 tbsp cornflour
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Method
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step 1
Put all the ingredients into a small bowl and use a wooden spoon to mix into a paste. Scrape the paste onto a baking tray and leave it uncovered at room temperature for 24 hrs until hardened. Use a fork to break up the hardened mix into a coarse powder. Will keep in an airtight container for up to two months.
Recipe from Good Food magazine, February 2017
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A star rating of 1 out of 5.3 ratings
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