Subscribe and choose a new cookbook
The perfect Christmas gift for you or a loved one
Pull out the legs on the crisper tray and add to the Ninja Speedi pot. Combine the butter, oil, garlic and herbs in a large bowl. Toss with the potatoes, season well and tip onto the crisper tray. Add 2 tbsp of water under the crisper tray. Close the lid, switch the SmartSwitch to ‘Rapid Cooker’ and set to ‘Steam & AirFry’. Set the temp to 160C and the timer to 15 mins. The pre-heat will start and once that ends, the 15 mins will start.
While the potato cooks, season the salmon fillets. After the 15 mins, remove the potatoes and crisper tray, and add a layer of lemon slices, herbs, the broccoli and then add the salmon on top. Return the crisper tray and potatoes, and cook for a further 5 mins. Check to see if the salmon and broccoli are cooked through – you might need to add an extra 2-3 mins.
Serve the salmon with the broccoli, potatoes and lemon wedges to squeeze over, plus a sprinkle of dill.