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This recipe has been produced and tested in partnership with Ninja Kitchen

Ingredients

Method

  • STEP 1

    Pull out the legs on the crisper tray and add to the Ninja Speedi pot. Combine the butter, oil, garlic and herbs in a large bowl. Toss with the potatoes, season well and tip onto the crisper tray. Add 2 tbsp of water under the crisper tray. Close the lid, switch the SmartSwitch to ‘Rapid Cooker’ and set to ‘Steam & AirFry’. Set the temp to 160C and the timer to 15 mins. The pre-heat will start and once that ends, the 15 mins will start.

  • STEP 2

    While the potato cooks, season the salmon fillets. After the 15 mins, remove the potatoes and crisper tray, and add a layer of lemon slices, herbs, the broccoli and then add the salmon on top. Return the crisper tray and potatoes, and cook for a further 5 mins. Check to see if the salmon and broccoli are cooked through – you might need to add an extra 2-3 mins.

  • STEP 3

    Serve the salmon with the broccoli, potatoes and lemon wedges to squeeze over, plus a sprinkle of dill.

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