Salmon & cucumber twists
- Good Food team
Save recipe
Makes 15-20
Easy
Prep: 15 mins
No cook
A star rating of 5 out of 5.1 ratingRate
loading...
Get creative with your canapés. These fresh and light smoked fish bites are easy to make and even easier to eat
Gluten-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Dazzling beetroot-cured salmon
A star rating of 4.3 out of 5.4 ratings
Mini jacket potatoes
A star rating of 4.9 out of 5.13 ratings
Ingredients
Nutrition
Units:
MetricUS
-
½ cucumber
halved lengthways and deseeded
-
100g beetroot-cured smoked salmon
cut into thin strips
-
1 ½ tbsp crème fraîche
-
squeeze of lemon juice
and a little zest
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per twist (15)
-
kcal18
-
fat1g
low
-
saturates1g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein2g
-
salt0.4g
Ad
Method
-
step 1
Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.
-
step 2
Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.
Recipe from Good Food magazine, December 2013
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...