Salmon & cucumber twists

Salmon & cucumber twists

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(1 ratings)

Prep: 15 mins No cook

Easy

Makes 15-20
Get creative with your canapés. These fresh and light smoked fish bites are easy to make and even easier to eat

Nutrition and extra info

  • Gluten-free

Nutrition: per twist (15)

  • kcal18
  • fat1g
  • saturates1g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein2g
  • salt0.4g
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Ingredients

  • ½ cucumber, halved lengthways and deseeded
  • 100g beetroot-cured smoked salmon, cut into thin strips
  • 1½ tbsp crème fraîche
  • squeeze of lemon juice and a little zest

Method

  1. Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.

  2. Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
jarrestr
10th Dec, 2018
What if I cannot find beetroot smoked salmon.
goodfoodteam's picture
goodfoodteam
12th Dec, 2018
Thanks for your question. This will work just as well with the usual smoked salmon.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.