Salmon & cucumber twists
- Preparation and cooking time
- No cook
- Makes 15-20
Get creative with your canapés. These fresh and light smoked fish bites are easy to make and even easier to eat
- STEP 1
Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.
- STEP 2
Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.