Salmon & cucumber twists

Salmon & cucumber twists

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(1 ratings)

Prep: 15 mins No cook


Makes 15-20
Get creative with your canapés. These fresh and light smoked fish bites are easy to make and even easier to eat

Nutrition and extra info

  • Gluten-free

Nutrition: per twist (15)

  • kcal18
  • fat1g
  • saturates1g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein2g
  • salt0.4g
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  • ½ cucumber, halved lengthways and deseeded
  • 100g beetroot-cured smoked salmon, cut into thin strips
  • 1½ tbsp crème fraîche
  • squeeze of lemon juice and a little zest


  1. Cut the cucumber on the diagonal into slices about 0.5-1cm thick. Twist the strips of salmon around the cucumber slices, then arrange on a serving plate.

  2. Mix together the crème fraîche, lemon juice and a little salt, then dollop a little on top of the salmon. Sprinkle over some black pepper and lemon zest before serving.

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
10th Dec, 2018
What if I cannot find beetroot smoked salmon.
goodfoodteam's picture
12th Dec, 2018
Thanks for your question. This will work just as well with the usual smoked salmon.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.