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Rudolph pancakes

Rudolph pancakes

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Rating: 4 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • makes 4

Make Christmas breakfast fun with fluffy reindeer pancakes. Two squeezy bottles, a jug and a dash of food colouring will make Rudolph come to life!

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal218
fat6g
saturates1g
carbs34g
sugars6g
fibre1g
protein6g
salt0.6g
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Ingredients

You will need

  • 2 squeezy bottles

Method

  • STEP 1

    Mix the dry ingredients in a bowl with a pinch of salt. Combine the wet ingredients in a jug and gradually pour into the dry ingredients, whisking until a smooth batter forms.

  • STEP 2

    Put 2 tbsp of the batter in a small bowl and mix in a few drops of red food colouring. Transfer to a squeezy bottle.

  • STEP 3

    Put 1/3 of the remaining batter into the other squeezy bottle, and the remaining 2/3 into a jug.

  • STEP 4

    Gently heat a drizzle of oil in a non-stick pan. Squeeze some batter into an outline of Rudolph, drawing two holes for eyes. Fill the rest with batter from the jug. Make a nose using the coloured batter. Cook for 1-2 mins, flip and cook for 1 min more. Repeat to make four pancakes. Serve with icing sugar and maple syrup.

Goes well with

Recipe from Good Food magazine, December 2016

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Overall rating

Rating: 4 out of 5.4 ratings
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