• 2 tsp ground cumin
  • 2 tsp ground coriander
  • pinch cayenne pepper
  • 2 tbsp vegetable oil
  • 1 onion halved and sliced
  • 3 red peppers cut into strips
  • 300g rump steak sliced
  • small handful fresh coriander leaves
  • 8 tortillas wraps
  • 100g cheddar cheese, grated
  • tubs of guacamole and sour cream


  • STEP 1

    Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.

  • STEP 2

    Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.

Recipe from Good Food magazine, May 2006

Goes well with


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