Roll-your-own fajitas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 2 tsp ground cumin
- 2 tsp ground coriander
- pinch cayenne pepper
- 2 tbsp vegetable oil
- 1 onion halved and sliced
- 3 red peppers cut into strips
- 300g rump steak sliced
- small handful fresh coriander leaves
- 8 tortillas wraps
- 100g cheddar cheese, grated
- tubs of guacamole and sour cream
Method
- STEP 1
Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.
- STEP 2
Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.
