Roast summer vegetables & chickpeas

Roast summer vegetables & chickpeas

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(77 ratings)

Prep: 20 mins Cook: 50 mins


Serves 4
A summery tomato-based stew, packed with veg and perfect to make ahead

Nutrition and extra info

  • Healthy
  • Vegetarian
  • Vegan

Nutrition: per serving

  • kcal327
  • fat15g
  • saturates2g
  • carbs40g
  • sugars13g
  • fibre9g
  • protein11g
  • salt0.51g
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  • 3 courgettes, thickly sliced



    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • 1 aubergine, cut into thick fingers



    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 3 garlic cloves, chopped
  • 2 red peppers, deseeded and chopped into chunks
  • 2 large baking potatoes, peeled and cut into bite-size chunks
  • 1 onion, chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tbsp coriander seeds
    Coriander seeds

    Coriander seed

    kor-ee-and-er seed

    The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly…

  • 4 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 400g/14oz can chopped tomatoes
  • 400g/14oz can chickpeas, rinsed and drained
  • small bunch coriander, roughly chopped


  1. Heat oven to 220C/200C fan/gas 7. Tip all the vegetables into a large roasting tin and toss with the coriander seeds, most of the olive oil and salt and pepper. Spread everything out to a single layer, then roast for 45 mins, tossing once or twice until the vegetables are roasted and brown round the edges.

  2. Place the tin on a low heat, then add the tomatoes and chickpeas. Bring to a simmer and gently stir. Season to taste, drizzle with olive oil, then scatter over the coriander. Serve from the tin or pile into a serving dish. Eat with hunks of bread.

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Comments, questions and tips

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28th May, 2014
Serves 6 as a side with roasted chicken thighs. Loved by kids and grown ups
22nd May, 2014
Lovely! I added a tsp of harissa paste to the tomatoes and cooked them in the oven with the chickpeas and vegetables for about 20 minutes at the end. Perfect with sausages!
22nd Apr, 2014
Made it with carrots, sweet potato, courgette, a leek, and a jar of pasta sauce with the chickpeas. Also had couscous on the side. It was delicious.
10th Mar, 2014
I made this as a main for my family of five (2adults,2 kids & baby). It was simple to make, I roasted the veg ahead of time and it made for a quick meal in the evening after clubs. The fresh coriander really makes this dish, it was well received and we had it with Garlic flatbread which went perfectly. When I make it again I will add cumin seeds as well as coriander at the beginning, I will also pop the potatoes on a separate baking tray and add them at the very end before serving to keep them crisp. Overall a delicious and simple family meal.
1st Sep, 2013
Added 1 sweet potato and used 200g of chickpeas and it was amazing! Extremely tasty and filling with plenty leftovers. Served mine with some roast chicken but vegetables were so delicious I would have been happy to have on its own or with a few shavings of Parmesan on top, real comfort food
CillaNeo's picture
20th Aug, 2013
Really enjoyed this recipe, So easy to cook I realised that I didn't have any coriander seeds so used cumin seeds instead, seemed like a perfect substitute, my 2 year old wouldn't leave it alone :)
10th Feb, 2013
Liked this recipe last time. Will be making again tomorrow eat with must have meat boyfriend will have it as a tasty side dish.
23rd Dec, 2012
This was a big hit with veggie friends and meat eaters, I have left out chick peas and substituted these with a variety of other ingredients, in fact it is open to all manner of 'mix and match' ingredients, - very good.
2nd Jun, 2012
Bang in a few sausages after 15 mins. Makes all the difference.
23rd Feb, 2012
This was disgusting. A mushy mess. Added some stock, blended and made a soup so as not to waste the veg.


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