Rice pop Easter egg treats
- Good Food team
Save recipe
Serves 12
Easy
Prep: 20 mins
Cook: 5 mins
plus freezing
A star rating of 1 out of 5.1 ratingRate
loading...
Let your creative freedom flow when decorating these adorable Easter treats. This is a great recipe to make with your kids as it's quick, simple and you can get messy, too
Nut-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Easter biscuits
A star rating of 4.5 out of 5.10 ratings
Easter blondies
A star rating of 4.3 out of 5.13 ratings
Mini Egg brownies
A star rating of 4.2 out of 5.56 ratings
Ingredients
Nutrition
Units:
MetricUS
-
45g unsalted butter
-
2 tbsp golden syrup
-
175g milk chocolate
roughly chopped
-
2 tbsp cocoa powder
-
80g rice pops
-
12 Maltesers Mini Bunnies
(we used milk and white)
-
120g icing sugar
sifted
-
food colouring in various colours
(we used pink, violet and green)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal249
- fat12g
- saturates7g
- carbs33g
- sugars27g
- fibre0.3g
- protein3g
- salt0.16g
Ad
Method
-
step 1
Melt the butter, golden syrup, milk chocolate and cocoa powder in a large pan over a low heat. Whisk gently to help everything melt – it might look a strange to start, but it will come together to look glossy and thick. Remove from the heat.
-
step 2
Tip the rice pops into a large bowl, then pour over the chocolate mixture. Stir well with a spatula until they’re completely coated. Spread the mix out onto a lined baking tray, then gently flatten with a spatula to form a large, evenly thick, flat square, around 30cm x 20cm. Leave to set in the freezer for around 30 mins.
-
step 3
Use a 7-8cm biscuit cutter to cut out 12 circles – any off-cuts will make a great snack.
-
step 4
To decorate, whisk ½-1 tbsp water with the icing sugar to make a thick but pourable icing, then divide it into three bowls. Dye each one with the food colouring, then use to drizzle or pipe swirls or hearts onto the rice pop circles. Press a Maltesers Mini Bunny onto the centre of each, then serve. Will keep for three days in an airtight container.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 1 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...