Red pepper linguine served in a bowl and garnished with parmesan

Red pepper linguine

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

Prep: 5 mins Cook: 15 mins


Serves 1

Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal1011
  • fat66g
  • saturates8g
  • carbs78g
  • sugars3g
  • fibre7g
  • protein23g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 roasted red pepper (from a jar or roast one yourself)
  • 30ml olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g walnuts, toasted, plus extra to serve



    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

  • 1 small garlic clove
  • 100g linguine or spaghetti
  • parmesan or vegetarian alternative, grated, to serve



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…


  1. Blitz the roasted red pepper with the olive oil, walnuts and garlic in a food processor, season well and set aside.

  2. Bring a pan of salted water to the boil, add the pasta and cook for 1 min less than the pack instructions and drain, reserving a ladleful of cooking water. Tip the pasta back into the pan, along with the reserved cooking water and red pepper sauce, and return to the heat to warm through. Tip the pasta into a bowl and top with the parmesan and some chopped toasted walnuts. Season and serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
8th Feb, 2018
1011 calories? Can this actually be right?
8th Feb, 2018
that's what i thought as soon as i saw how high the calorie count was. I've just found a similar recipe without the parmesan but with 2 tbsp of cream and some capers and it was only 250 calories.
Jennifer Leach's picture
Jennifer Leach
12th May, 2018
What would a good alternative to the walnuts be as I am allergic?
goodfoodteam's picture
15th May, 2018
Thanks for your question, you could swap with another nut such as (unsalted) cashews. Take a look at the following alternative recipe:
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.