Red pepper linguine served in a bowl and garnished with parmesan

Red pepper linguine

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Prep: 5 mins Cook: 15 mins

Easy

Serves 1

Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal1011
  • fat66g
  • saturates8g
  • carbs78g
  • sugars3g
  • fibre7g
  • protein23g
  • salt0.2g
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Ingredients

  • 1 roasted red pepper (from a jar or roast one yourself)
  • 30ml olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g walnuts, toasted, plus extra to serve
    Walnuts

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

  • 1 small garlic clove
  • 100g linguine or spaghetti
  • parmesan or vegetarian alternative, grated, to serve
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Blitz the roasted red pepper with the olive oil, walnuts and garlic in a food processor, season well and set aside.

  2. Bring a pan of salted water to the boil, add the pasta and cook for 1 min less than the pack instructions and drain, reserving a ladleful of cooking water. Tip the pasta back into the pan, along with the reserved cooking water and red pepper sauce, and return to the heat to warm through. Tip the pasta into a bowl and top with the parmesan and some chopped toasted walnuts. Season and serve.

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