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Red pepper linguine served in a bowl and garnished with parmesan

Red pepper linguine

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal1011
fat66g
saturates8g
carbs78g
sugars3g
fibre7g
protein23g
salt0.2g
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Ingredients

  • 1 roasted red pepper (from a jar or roast one yourself)
  • 30ml olive oil
  • 50g walnuts , toasted, plus extra to serve
  • 1 small garlic clove
  • 100g linguine or spaghetti
  • parmesan or vegetarian alternative, grated, to serve

Method

  • STEP 1

    Blitz the roasted red pepper with the olive oil, walnuts and garlic in a food processor, season well and set aside.

  • STEP 2

    Bring a pan of salted water to the boil, add the pasta and cook for 1 min less than the pack instructions and drain, reserving a ladleful of cooking water. Tip the pasta back into the pan, along with the reserved cooking water and red pepper sauce, and return to the heat to warm through. Tip the pasta into a bowl and top with the parmesan and some chopped toasted walnuts. Season and serve.

Goes well with

Recipe from Good Food magazine, January 2018

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Overall rating

A star rating of 3.7 out of 5.37 ratings
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