Red pepper linguine served in a bowl and garnished with parmesan

Red pepper linguine

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(12 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 1

Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal1011
  • fat66g
  • saturates8g
  • carbs78g
  • sugars3g
  • fibre7g
  • protein23g
  • salt0.2g
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Ingredients

  • 1 roasted red pepper (from a jar or roast one yourself)
  • 30ml olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g walnuts, toasted, plus extra to serve
    Walnuts

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

  • 1 small garlic clove
  • 100g linguine or spaghetti
  • parmesan or vegetarian alternative, grated, to serve
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Blitz the roasted red pepper with the olive oil, walnuts and garlic in a food processor, season well and set aside.

  2. Bring a pan of salted water to the boil, add the pasta and cook for 1 min less than the pack instructions and drain, reserving a ladleful of cooking water. Tip the pasta back into the pan, along with the reserved cooking water and red pepper sauce, and return to the heat to warm through. Tip the pasta into a bowl and top with the parmesan and some chopped toasted walnuts. Season and serve.

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Comments, questions and tips

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dave6376's picture
dave6376
28th Sep, 2018
3.05
OK but not wonderful. I used wholewheat spaghetti and threw in some shredded basil because I needed to use it up. Might make again but probably won't.
Faolanfell
8th Feb, 2018
1011 calories? Can this actually be right?
kismetjeska
25th Oct, 2018
I know this comment is really old, but in case anyone sees it and was wondering- 1 red pepper = 25. 30ml olive oil = 247. 50g walnuts = 327. 1 small garlic clove = 5. 100g linguine or spaghetti = 371. parmesan= no amount given, but if we say 30g that's 121 calories. Total = 1096. So yes, the count is accurate if you eat all the pesto. Similar recipes with lower counts are probably meant to serve two or more people, whereas this is a one-portion recipe.
Katherine Hodgson's picture
Katherine Hodgson
2nd Oct, 2019
I just did and wondered, so thank you for your effort!
lizm39
8th Feb, 2018
that's what i thought as soon as i saw how high the calorie count was. I've just found a similar recipe without the parmesan but with 2 tbsp of cream and some capers and it was only 250 calories.
Jennifer Leach's picture
Jennifer Leach
12th May, 2018
5.05
What would a good alternative to the walnuts be as I am allergic?
goodfoodteam's picture
goodfoodteam
15th May, 2018
Thanks for your question, you could swap with another nut such as (unsalted) cashews. Take a look at the following alternative recipe: https://www.bbcgoodfood.com/recipe/roasted-red-pepper-parsley-pesto-penne
profilea2
28th Apr, 2019
4.05
I must admit I didn't think the end result justified the 1000 calorie ticket so I doubled the pasta, fried up about 15 mushrooms, 10 halved cherry tomatoes in a tiny bit oil over a high heat to sear them. Then added some chopped roasted red peppers and the walnut mixture let that sizzle a bit. Then thinned the mixture with some of the pasta water, added 2 big tablespoons of low fat creme creche, seasoned with salt pepper and a few squeezes of lemon juice. Then threw in a couple of handfuls of baby spinach just so it wilts. And finally added the pasta and topped the chopped walnuts. Serves 2-3.
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