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Red pepper linguine served in a bowl and garnished with parmesan

Red pepper linguine

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Rating: 4 out of 5.35 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

Dig out a red pepper, linguine, walnuts, garlic and parmesan to make this quick and easy supper. It takes just 20 minutes from prep to plate

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal1011
fat66g
saturates8g
carbs78g
sugars3g
fibre7g
protein23g
salt0.2g
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Ingredients

Method

  • STEP 1

    Blitz the roasted red pepper with the olive oil, walnuts and garlic in a food processor, season well and set aside.

  • STEP 2

    Bring a pan of salted water to the boil, add the pasta and cook for 1 min less than the pack instructions and drain, reserving a ladleful of cooking water. Tip the pasta back into the pan, along with the reserved cooking water and red pepper sauce, and return to the heat to warm through. Tip the pasta into a bowl and top with the parmesan and some chopped toasted walnuts. Season and serve.

Goes well with

Recipe from Good Food magazine, January 2018

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Overall rating

Rating: 4 out of 5.35 ratings
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