The BBC Good Food logo
Really enormous chocolate buttons

Really enormous chocolate buttons

A star rating of 5 out of 5.3 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes about 10 of each kind

These easy chocolate treats are an ideal project for young children and make lovely gifts for the family

Nutrition: per serving
HighlightNutrientUnit
kcal52
fat3g
saturates2g
carbs6g
sugars6g
fibre0g
protein1g
low insalt0.02g
Advertisement

Ingredients

  • 100g milk chocolate , melted
  • 100g plain chocolate , melted
  • 100g white chocolate , melted
  • sprinkles and sweets to decorate

Method

  • STEP 1

    Ask a grown-up to tear off some big sheets of baking parchment. Draw around a glass or saucer with a pencil to make big button shapes. Turn the paper over.

  • STEP 2

    Spoon a blob of chocolate into the middle of each circle and use a paint brush to spread it to the edges of the circle. Don’t worry if it isn’t neat.

  • STEP 3

    Decorate each button with sprinkles, sweets or blobs of other coloured chocolate.

  • STEP 4

    Leave the buttons to cool and set really hard, in the fridge if the room is hot. Once they are hard, peel them off the paper carefully and wrap up or eat.

RECIPE TIPS
CHOCOLATE LOLLIES

You can make chocolate lollies in the same way. Make sure the chocolate blobs are nice and thick, lay a lolly stick down the centre of each, decorate, then leave to set.

Goes well with

Recipe from Good Food magazine, November 2010

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.3 ratings
Advertisement
Advertisement
Advertisement

Sponsored content