- Preparation and cooking time
- Makes 16
- STEP 1
Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.
- STEP 2
Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.