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Chocolate truffles

Chocolate truffles

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Makes 16

These truffles, from Good Food reader Jeanette Jones, make great gifts. Vary them with chopped walnuts, dried fruit or a splash of rum

Nutrition: per truffle
HighlightNutrientUnit
kcal120
fat6g
saturates2g
carbs17g
sugars15g
fibre0g
protein2g
low insalt0.07g
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Ingredients

  • 100g plain or milk chocolate
  • 75ml condensed milk
  • 100g madeira cake crumbs
  • 50g ground almond
  • 100g icing sugar
  • cocoa and icing sugar , to decorate

Method

  • STEP 1

    Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.

  • STEP 2

    Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.

Recipe from Good Food magazine, April 2010

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A star rating of 3.5 out of 5.9 ratings
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