Chocolate truffles
- Preparation and cooking time
- Prep:
- Easy
- Makes 16
Ingredients
- 100g plain or milk chocolate
- 75ml condensed milk
- 100g madeira cake crumbs
- 50g ground almond
- 100g icing sugar
- cocoa and icing sugar, to decorate
Method
- STEP 1
Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.
- STEP 2
Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.
