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These truffles, from Good Food reader Jeanette Jones, make great gifts. Vary them with chopped walnuts, dried fruit or a splash of rum
Nutrition: per truffle
Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.
Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.