Chocolate truffles
Makes 16
Easy
Prep:
These truffles, from Good Food reader Jeanette Jones, make great gifts. Vary them with chopped walnuts, dried fruit or a splash of rum
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- 100g plain or milk chocolate
- 75ml condensed milk
- 100g madeiracake crumbs
- 50g ground almond
- 100g icing sugar
- cocoa and icing sugarto decorate
Nutrition: per truffle
- kcal120
- fat6g
- saturates2g
- carbs17g
- sugars15g
- fibre0g
- protein2g
- salt0.07glow
Method
step 1
Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.
step 2
Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.
