Raspberry & red wine slush with peach salad

Raspberry & red wine slush with peach salad

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Prep: 20 mins 20 minutes, plus freezing (slush only)


Serves 4
This is the perfect light summery pudding, full of intense flavours and low in fat

Nutrition and extra info

  • Freezable
  • Vegetarian
  • Dairy-free
  • Nut-free
  • Gluten-free

Nutrition: per serving

  • kcal240
  • fat0g
  • saturates0g
  • carbs44g
  • sugars43g
  • fibre2g
  • protein2g
  • salt0.03g
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  • 225g punnet raspberries



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 400ml light red wine, such as a Beaujolais or Gamay
  • 140g caster sugar
  • 2 ripe peaches, halved, stoned and cut into wedges



    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • handful mint leaves



    There are several types of mint, each with its own subtle difference in flavour and appearance.…


  1. Tip the raspberries, wine and sugar into a blender and blitz until smooth (this can also be done in a large jug with a hand blender). Push the liquid through a sieve to get rid of some of the pips, then churn in an ice-cream machine until the texture of soft sorbet.

  2. Transfer to a freezable container and freeze for at least 4 hrs. If you don't have an ice-cream machine, freeze the liquid until it starts to become icy, then mash the ice crystals with a fork until slushy. Repeat 3 or 4 times until you have the texture of sorbet.

  3. To serve, toss the peaches with the mint and serve alongside bowls of the scooped slush.

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Comments, questions and tips

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2nd May, 2009
This slush is gorgeous! The combination of fresh raspberries and beaujolais is unusual but it works so so well! I served it at a little dinner party last night (in a sugar snap nest, with roasted peaches) and it was very well received! You have to try it!!!
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