Name: Raspberry Coffee Time muffin
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 tbsp finely ground coffee; 100g butter; 50g pine nuts; 1 tbsp milk; 400g self-raising flour; 175g golden caster sugar; 1 tsp bicarbonate of soda; 2 large eggs; 284ml carton buttermilk or soured cream; 225g fresh raspberries

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Raspberry Coffee Time muffin

Raspberry Coffee Time muffin

Good Food team

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Serves 12

Easy

Prep: 20 mins

Cook: 30 mins

A star rating of 4.3 out of 5.9 ratingsRate

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The perfect coffee break treat

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp finely ground coffee
100g butter
50g pine nuts
1 tbsp milk
400g self-raising flour
175g golden caster sugar
1 tsp bicarbonate of soda
2 large eggs
284ml carton buttermilk

or soured cream
225g fresh raspberries

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Nutrition: per serving

kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0g

low

Method

step 1

Stir 2 tbsp boiling water into the coffee. Set aside for a few mins. Heat oven to 200C/fan 180C/gas 6. Cut out 12 x 10cm squares of baking parchment. Melt the butter, use a little to brush the insides of a deep 12-hole muffin tin, and leave the rest to cool slightly. Line the tin with the paper squares, so they stick up a bit. (Or use paper cases.) Toast half the pine nuts. Strain and mix the coffee with the milk.
step 2

Mix the flour, toasted pine nuts, sugar and bicarbonate of soda in a large bowl. In another bowl, beat the eggs, then mix in the buttermilk, cooled butter and coffee. Stir this into the flour mixture until almost combined – it will need only a few stirs and the mix will feel light and airy. Tip in the raspberries, give a few more stirs to finish the mixing, but don’t overbeat or the mix will toughen. Spoon the mix into the muffin tins – they will be very full.
step 3

Scatter the rest of the pine nuts on top, and bake for about 25 mins until risen and golden. Let them cool in the tin a few minutes, then move to a cooling rack. Eat within 2 days.

Recipe from Good Food magazine, July 2005

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A star rating of 4.3 out of 5.9 ratings

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