Quick turkey couscous
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Ingredients
- 130g pack roast turkey slices
- 80g pack green salad leaves
- 200g tub fresh Moroccan couscous
- 100g tub pomegranate seeds
Method
- STEP 1
Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.
