Prosciutto & pepper pizzas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 2
Ingredients
- 2 garlic flatbreads (we used Waitrose garlic & sundried tomato flatbreads)
- 6 tbsp fresh tomato pasta sauce
- 3-4 roasted red peppers from a jar, cut into strips
- 4 slices prosciutto
- 125g ball light mozzarella, torn into pieces
Method
- STEP 1
Heat oven to 240C/220C fan/gas 9. Put the flatbreads on 2 baking trays and spoon over the tomato sauce.
- STEP 2
Top with the pepper strips, prosciutto and mozzarella. Bake for 15 mins, swapping the trays over halfway through cooking.
