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Prawn & sweetcorn fritters

Prawn & sweetcorn fritters

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These little starters tick all the boxes - healthy, quick and incredibly moreish!

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal399
fat22g
saturates4g
carbs36g
sugars4g
fibre2g
protein16g
low insalt1.04g
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Ingredients

  • 140g plain flour
  • 1 tsp baking powder
  • 2 eggs
  • 125ml milk
  • 2 tbsp yellow or red Thai curry paste
  • 140g frozen sweetcorn kernels, defrosted
  • small bunch spring onions , chopped
  • small bunch coriander leaves, chopped
  • 140g raw peeled king prawns , chopped
  • vegetable oil , for frying
  • sweet chilli sauce , to serve

Method

  • STEP 1

    Tip the flour, baking powder and ½ tsp salt into a bowl or jug. Whisk in the eggs and milk to form a thick smooth batter. Stir the curry paste into the batter and mix until combined. Tip the sweetcorn, spring onions, coriander and prawns into another larger bowl.

  • STEP 2

    Pour the batter onto the sweetcorn, mix and fold through to combine. Heat a few tbsp of oil in a large, non-stick pan until hot. Fry large spoonfuls of the batter at a time (do this is batches), for about 2 mins each side, or until golden and cooked through. You will make about 8-10. Keep warm in a low oven while you cook the rest. Serve with sweet chilli sauce.

Goes well with

Recipe from Good Food magazine, April 2011

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A star rating of 5 out of 5.7 ratings
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