Thai spinach bites
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 2 segmented and chopped limes
- 2cm piece chopped ginger
- 1 finely sliced shallot
- ½ chopped chilli
- 1 tbsp coriander leaves
- 2 tbsp peanuts
- dash fish sauce
- sprinkle sugar
- 8-12 baby spinach leaves
Method
- STEP 1
Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.
- STEP 2
Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.
