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Thai spinach bites

Thai spinach bites

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A star rating of 5 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

These little Thai nibbles are ready in just 10 minutes

Nutrition: per serving
HighlightNutrientUnit
kcal36
fat2g
saturates0g
carbs2g
sugars2g
fibre0g
protein2g
low insalt0.15g
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Ingredients

  • 2 segmented and chopped limes
  • 2cm piece chopped ginger
  • 1 finely sliced shallot
  • ½ chopped chilli
  • 1 tbsp coriander leaves
  • 2 tbsp peanuts
  • dash fish sauce
  • sprinkle sugar
  • 8-12 baby spinach leaves

Method

  • STEP 1

    Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.

  • STEP 2

    Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.

Goes well with

Recipe from Good Food magazine, April 2011

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Overall rating

A star rating of 5 out of 5.6 ratings
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