Thai spinach bites
- Preparation and cooking time
- Serves 4
These little Thai nibbles are ready in just 10 minutes
- STEP 1
Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.
- STEP 2
Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.