Prawn, rice & mango jar salad
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Ingredients
- 125g cooked rice (we used brown basmati)
- handful baby spinach
- 50g cooked prawn
- ¼ ripe mango, cut into small pieces
- ½ red chilli, deseeded and finely chopped
- small handful coriander, roughly chopped
For the dressing
- ½ tbsp low-salt soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- ½ tsp brown sugar
Method
- STEP 1
Make the dressing by whisking together all the ingredients. Tip the dressing into the bottom of a big jar, top with the rice and put in the fridge if making the night before.
- STEP 2
Layer the spinach, prawns, mango, chilli and coriander on top of the rice. Leave a little space at the top so that when lunchtime arrives, you can shake up the salad to eat.
