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Prawn cocktail salad

Prawn cocktail salad

A star rating of 4.8 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Ready in 10 minutes
  • Easy
  • Serves 4

Try this main meal twist on a seventies classic

Nutrition: per serving
HighlightNutrientUnit
kcal297
fat25g
saturates3g
carbs6g
sugars5g
fibre3g
protein14g
low insalt1.3g
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Ingredients

For the salad

  • 200g bag large cooked prawns
  • 1 large ripe avocado , halved, peeled and sliced
  • 200g punnet cherry tomato , halved
  • 4 spring onions , finely sliced
  • 1 romaine lettuce , shredded
  • 2 tbsp olive oil
  • juice ½ lemon

For the dressing

  • 3 tbsp mayonnaise
  • 2 tbsp ketchup
  • juice ½ lemon

Method

  • STEP 1

    Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of water.

  • STEP 2

    Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.

Goes well with

Recipe from Good Food magazine, June 2008

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Overall rating

A star rating of 4.8 out of 5.6 ratings
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