The BBC Good Food logo
Prawn cocktail salad

Prawn cocktail salad

By
A star rating of 4.8 out of 5.6 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Ready in 10 minutes
  • Easy
  • Serves 4

Try this main meal twist on a seventies classic

Nutrition: per serving
HighlightNutrientUnit
kcal297
fat25g
saturates3g
carbs6g
sugars5g
fibre3g
protein14g
low insalt1.3g
Advertisement

Ingredients

For the salad

For the dressing

Method

  • STEP 1

    Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of water.

  • STEP 2

    Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.

Goes well with

Recipe from Good Food magazine, June 2008

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.8 out of 5.6 ratings
Advertisement
Advertisement
Advertisement

Sponsored content