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Ingredients

Method

  • STEP 1

    Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.

  • STEP 2

    Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.

Goes well with

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A star rating of 4.5 out of 5.8 ratings
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