Piri-piri chicken pittas
- Esther Clark
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Serves 4
Easy
Cook: 10 mins - 12 mins
A star rating of 4.5 out of 5.9 ratingsRate
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Make these easy piri-piri chicken pittas for lunch or a quick dinner. All you need is four ingredients: chicken, piri-piri sauce, coleslaw and pitta breads
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Ingredients
Nutrition
Units:
MetricUS
-
4 chicken
breasts
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3 tbsp medium spice piri-piri sauce
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300g tub coleslaw
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4 pitta breads
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Nutrition: Per serving
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kcal471
low
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fat15g
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saturates2g
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carbs44g
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sugars6g
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fibre3g
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protein38g
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salt2.1g
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Method
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step 1
Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.
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step 2
Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.
Recipe from Good Food magazine, June 2017
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A star rating of 4.5 out of 5.9 ratings
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