Four piri-piri chicken pittas

Piri-piri chicken pittas

  • Rating: 5 out of 5.6 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

Make these easy piri-piri chicken pittas for lunch or a quick dinner. All you need is four ingredients: chicken, piri-piri sauce, coleslaw and pitta breads

Nutrition: Per serving
HighlightNutrientUnit
low inkcal471
fat15g
saturates2g
carbs44g
sugars6g
fibre3g
protein38g
salt2.1g
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Ingredients

Method

  • STEP 1

    Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.

  • STEP 2

    Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.

Goes well with

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    Rating: 5 out of 5.6 ratings
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