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Four piri-piri chicken pittas

Piri-piri chicken pittas

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Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

Make these easy piri-piri chicken pittas for lunch or a quick dinner. All you need is four ingredients: chicken, piri-piri sauce, coleslaw and pitta breads

Nutrition: Per serving
HighlightNutrientUnit
low inkcal471
fat15g
saturates2g
carbs44g
sugars6g
fibre3g
protein38g
salt2.1g
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Ingredients

Method

  • STEP 1

    Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.

  • STEP 2

    Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.

Goes well with

Recipe from Good Food magazine, June 2017

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Overall rating

Rating: 5 out of 5.7 ratings
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