The BBC Good Food logo
A platter serving Bloody Marys and bacon bowls

The perfect Bloody Mary

By
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • 8

This Bloody Mary has a lot of ingredients but, trust us, it’s worth it. Perfect for a dinner party garnished with an olive, or just as a treat at the weekend

  • Gluten-free
Nutrition: per shot
NutrientUnit
kcal17
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
salt0.2g
Advertisement

Ingredients

  • 50ml vodka
  • 50ml tomato juice
  • 25ml lemon juice
  • pinch of celery salt
  • splash of Worcestershire sauce
  • splash of Tabasco sauce
  • a few drops of liquid smoke
  • green olives , halved, to serve

Method

  • STEP 1

    Put all the ingredients in a jug with a pinch of seasoning and lots of ice. Give it a stir, then strain into eight shot glasses with a half green olive on a cocktail stick to garnish. Try serving with our bacon bowls.

Goes well with

Recipe from Good Food magazine, June 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Sponsored content