A platter serving Bloody Marys and bacon bowls

The perfect Bloody Mary

By
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
Magazine subscription – 5 issues for £5

Prep: 5 mins No cook

Easy

8

This Bloody Mary has a lot of ingredients but, trust us, it’s worth it. Perfect for a dinner party garnished with an olive, or just as a treat at the weekend

Nutrition and extra info

  • Gluten-free

Nutrition: per shot

  • kcal17
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 50ml vodka
    Vodka

    Vodka

    vod-ka

    Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…

  • 50ml tomato juice
  • 25ml lemon juice
  • pinch of celery salt
  • splash of Worcestershire sauce
  • splash of Tabasco sauce
  • a few drops of liquid smoke
  • green olives, halved, to serve

Method

  1. Put all the ingredients in a jug with a pinch of seasoning and lots of ice. Give it a stir, then strain into eight shot glasses with a half green olive on a cocktail stick to garnish. Try serving with our bacon bowls.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.