A serving platter with bacon bowls and drink shots

Bacon bowls

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • 6

Fill these bacon cups with scrambled eggs, baked beans or another favourite breakfast item. They're quick to make for an impromptu brunch

  • Gluten-free
Nutrition: per bowl
NutrientUnit
kcal139
fat11g
saturates4g
carbs0g
sugars0g
fibre0g
protein9g
salt1.6g
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Ingredients

To serve

You will need

  • 2muffin tins that fit inside each other

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Turn a six-hole muffin tin upside down and lightly coat the bottom with cooking spray. Overlap three or four short slices of bacon so that they cover the upturned cups, then sandwich another muffin tin on top so that the bacon is nicely compressed.

  • STEP 2

    Put the pans on a baking tray to catch the drips and bake for 20 mins or until the bacon cups are brown and crisp. Remove the tins from the oven and leave to cool completely before taking the top tin off. Carefully peel the bacon cups away from the tin and drain upside down on a piece of kitchen paper until you need them.

  • STEP 3

    You’ve just cooked a delicious bowl. Now fill the bowl with a spoonful of your favourite breakfast food – Boston baked beans, a grilled tomato, sautéed potatoes, refried beans or hash browns with a sprinkle of grated cheese on top. Serve with a shot of the perfect Bloody Mary.

Recipe from Good Food magazine, June 2017

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    Rating: 5 out of 5.1 rating

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