Peanut butter parfait with salted caramel crunch

Peanut butter parfait with salted caramel crunch

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Prep: 10 mins plus chilling, no cook


Serves 2

Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream - perfect to impress a date!

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal862
  • fat59g
  • saturates29g
  • carbs67g
  • sugars61g
  • fibre4g
  • protein13g
  • salt0.8g
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  • 100ml double cream
  • few drops of vanilla extract
  • 75g smooth peanut butter

    Peanut butter

    pee-nut butt-ah

    Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…

  • 50g icing sugar
  • 20g banana chips, crushed, plus 6 whole to serve
  • 2 tbsp salted caramel sauce
  • 50g peanut brittle, crushed


  1. Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.

  2. To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle. 

  3. Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.

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