The BBC Good Food logo
Peanut butter parfait with salted caramel crunch

Peanut butter parfait with salted caramel crunch

By
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • plus chilling, no cook
  • Easy
  • Serves 2

Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream - perfect to impress a date!

  • Freezable
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal862
fat59g
saturates29g
carbs67g
sugars61g
fibre4g
protein13g
salt0.8g
Advertisement

Ingredients

  • 100ml double cream
  • few drops of vanilla extract
  • 75g smooth peanut butter
  • 50g icing sugar
  • 20g banana chips , crushed, plus 6 whole to serve
  • 2 tbsp salted caramel sauce
  • 50g peanut brittle , crushed

Method

  • STEP 1

    Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.

  • STEP 2

    To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle. 

  • STEP 3

    Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.

Goes well with

Recipe from Good Food magazine, September 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content