Peanut butter parfait with salted caramel crunch

Peanut butter parfait with salted caramel crunch

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  • Preparation and cooking time
    • Prep:
    • plus chilling, no cook
  • Easy
  • Serves 2

Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream - perfect to impress a date!

  • Freezable
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal862
fat59g
saturates29g
carbs67g
sugars61g
fibre4g
protein13g
salt0.8g
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Ingredients

Method

  • STEP 1

    Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.

  • STEP 2

    To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle. 

  • STEP 3

    Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.

Goes well with

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