Advertisement

Ingredients

Method

  • STEP 1

    Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.

  • STEP 2

    To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle.

  • STEP 3

    Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.

Recipe from Good Food magazine, September 2016

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 1 out of 5.1 rating
Advertisement
Advertisement
Advertisement