Peanut butter & banana bites for dogs
- Preparation and cooking time
- Prep:
- Cook: -
- plus cooling
- Easy
- Makes 40-50 bites
Ingredients
- 100g buckwheat flour, plus extra for dusting
- 100g rolled oats
- 70g salt and xylitol-free smooth peanut butter
- 1 small banana, mashed
- 3 tbsp ground flaxseed
- 3 tbsp coconut oil, melted
Method
- STEP 1
Heat oven to 180C/160C fan/gas 4. Line a couple of baking trays with baking parchment. Stir together all of the ingredients in a mixing bowl until well combined. Add 4 tbsp water and stir until you have a dough.
- STEP 2
Turn the dough out onto a lightly floured surface and roll out until about 5mm thick. Cut into shapes using a 2cm cookie cutter, then place the biscuits on the prepared trays. Roll out the scraps and cut into shapes until you’ve used up all the dough.
- STEP 3
Bake for 18-20 mins, then leave to cool on the baking tray. When completely cold, store in an airtight container. Will keep for up to one week.
