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Turn the dough out onto a lightly floured surface and roll out until about 5mm thick. Cut into shapes using a 2cm cookie cutter, then place the biscuits on the prepared trays. Roll out the scraps and cut into shapes until you’ve used up all the dough.
Bake for 18-20 mins, then leave to cool on the baking tray. When completely cold, store in an airtight container. Will keep for up to one week.