Sardine & sweet potato bake for dogs
- Preparation and cooking time
- Prep:
- Cook:
- plus cooling
- Easy
- Makes 1 bake
Ingredients
- 2 x 120g cans sardines in olive oil
- 1 small sweet potato, about 250g, scrubbed and thinly sliced with a mandoline or a sharp knife
- ½ tsp fresh thyme leaves
Method
- STEP 1
Heat oven to 200C/180C fan/gas 6. Drain the oil from the sardines into a bowl. Add the sweet potato slices and thyme, and toss until well coated.
- STEP 2
Line an ovenproof dish about 25cm x 15cm with half the sweet potato slices. Mash the sardines roughly with a fork and spread them over the sweet potato, then top with the remaining slices. Cover tightly with foil and bake until the potatoes are very tender when pierced with a sharp knife – it will take about 45 mins. Leave to cool a little before serving to your dog.
