- Preparation and cooking time
- No cook
- Serves 8
Add a boozy kick to your summer party with this peachy cocktail
- STEP 1
Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
- STEP 2
When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.