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Peach punch

Peach punch

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Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

Add a boozy kick to your summer party with this peachy cocktail

  • Easily doubled
  • Easily halved
  • Dairy-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal161
fat0g
saturates0g
carbs16g
sugars16g
fibre0g
protein0g
low insalt0.01g
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Ingredients

  • 4 tbsp caster sugar
  • zest and juice 1½ lemon
  • 750ml bottle rosé wine
  • 150ml peach schnapps
  • 1 peach , sliced
  • 1⁄2 lemon , sliced
  • ice cubes
  • 1l bottle of soda water or tonic

Method

  • STEP 1

    Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.

  • STEP 2

    When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.

Goes well with

Recipe from Good Food magazine, August 2007

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Overall rating

Rating: 5 out of 5.5 ratings

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