Peach punch
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 8
Skip to ingredients
Ingredients
- 4 tbsp caster sugar
- zest and juice 1½ lemon
- 750ml bottle rosé wine
- 150ml peach schnapps
- 1 peach, sliced
- 1⁄2 lemon, sliced
- ice cubes
- 1l bottle of soda water or tonic
Method
- STEP 1
Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
- STEP 2
When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.
