Peach punch

Peach punch

  • Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

Add a boozy kick to your summer party with this peachy cocktail

  • Easily doubled
  • Easily halved
  • Dairy-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal161
fat0g
saturates0g
carbs16g
sugars16g
fibre0g
protein0g
low insalt0.01g
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Ingredients

  • 4 tbsp caster sugar
  • zest and juice 1½ lemon
  • 750ml bottle rosé wine
  • 150ml peach schnapps
  • 1 peach , sliced
  • 1⁄2 lemon , sliced
  • ice cubes
  • 1l bottle of soda water or tonic

Method

  • STEP 1

    Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.

  • STEP 2

    When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.

Goes well with

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    Rating: 5 out of 5.5 ratings
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