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Parmesan potato skins

Parmesan potato skins

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Bake up crispy potato skins with cayenne pepper, paprika and cheese then serve with a dip for a movie night nibble

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal173
fat5g
saturates2g
carbs22g
sugars1g
fibre5g
protein5g
low insalt0.8g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Bake potatoes for 50-60 mins. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Bake for a further 10-15 mins until crisp and golden.

Goes well with

Recipe from Good Food magazine, July 2012

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