Oven-baked ratatouille & sausages

Oven-baked ratatouille & sausages

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(57 ratings)

Prep: 10 mins Cook: 40 mins


Serves 4

Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages

Nutrition and extra info

Nutrition: per serving

  • kcal482
  • fat37g
  • saturates12g
  • carbs20g
  • sugars11g
  • fibre4g
  • protein17g
  • salt2.6g
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  • 1 onion, cut into 16 wedges



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 3 courgettes, cut into bite-sized pieces



    The courgette is a variety of cucurbit, which means it's from the same family as cucumber,…

  • 1 red pepper, cut into bite-sized pieces
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 8 large pork sausages
  • 2 garlic cloves, crushed
  • 400g can chopped tomato


  1. Heat oven to 220C/200C fan/gas 7. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Drizzle over 2 tbsp of the olive oil and season. Cook in the oven for 20 mins.

  2. Meanwhile, heat the remaining olive oil in a frying pan and cook the sausages for about 5 mins until lightly browned on all sides.

  3. Stir the garlic and chopped tomatoes into the veg, season again, then place the sausages on top and return to the oven to cook for a further 20 mins until the vegetables are tender.

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Comments, questions and tips

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18th Sep, 2015
Delicious combination. I used a yellow pepper which looked lovely and served it with new potatoes and mushrooms.
1st Sep, 2015
made this the other week and served it with cous cous. very simple and tasty. im making again tonight with fresh tomatoes & courgettes from my uncles allotment.
11th May, 2015
Really easy, really yummy. Goes down well with whole family - will add little less garlic next time for my little one but I loved the garlicky flavour. Great with rice.
11th Mar, 2015
Made this tonight and added olives, Italian herbs, oregano, basil, marjoram and cumin seeds. Cooked it slightly differently, grilled the sausages first, whilst the tomatoes, corvettes and peppers were cooking in the oven. Once the majority of the sausages were cooked, I added them to the veg mix in the oven win the herbs and olives. Cooked them for a further ten mins and served with a lemon and coriander couscous. Went down a storm :) Delicious
18th Jan, 2015
Lovely simple dish. I used good quality Lincolnshire sausages and also par-boiled and roasted some baby pearl potatoes to go with the dish. I think it needs some cumin or fennel seeds to add a bit more flavour next time.
29th Nov, 2014
My boyfriend cooked me this last night and it was absolutely delicious! Definitely 5 stars!
17th Sep, 2014
Thought this dish was tasty, I added mushrooms, green beans & some wholemeal pasta which made it a more substantial meal. Be adding to my weekly meals :)
29th Jun, 2014
Good and economical meal for the evening, I used a mixture of vegetables that were looking past their best. And baked the sausages in the oven along side the vegetables, so any excess fat is cooked off.
2nd Jun, 2014
I made this tonight and thought it was abit bland
14th May, 2014
Great recipe for family meal. Have also used fish and chicken instead of sausages. Good adaptable recipe.


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