Prep: 10 mins No cook
Throw a healthy slant on bruschetta by topping your wholemeal toast with cottage cheese, basil and contrasting balsamic
Nutrition and extra info
- Vegetarian
Nutrition: per serving
- kcal316
- fat7g
- saturates3g
- carbs40g
- sugars8g
- fibre2g
- protein23g
- salt1.8g
Ingredients
- 140g cottage cheese
- ½ red pepper, thinly sliced
- few basil leaves, torn
- 2 slices sourdough bread or wholemeal bread
- drizzle balsamic vinegar (optional)
Balsamic vinegar
bal-sam-ick vin-ee-gahTrue Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
Method
Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.
Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.
Comments, questions and tips