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Open cottage cheese & pepper sandwich

Open cottage cheese & pepper sandwich

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A star rating of 4.8 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

Throw a healthy slant on bruschetta by topping your wholemeal toast with cottage cheese, basil and contrasting balsamic

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal316
low infat7g
saturates3g
carbs40g
sugars8g
fibre2g
protein23g
salt1.8g
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Ingredients

  • 140g cottage cheese
  • ½ red pepper , thinly sliced
  • few basil leaves , torn
  • 2 slices sourdough bread or wholemeal bread
  • drizzle balsamic vinegar (optional)

Method

  • STEP 1

    Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.

  • STEP 2

    Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.

Goes well with

Recipe from Good Food magazine, October 2012

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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