Open cottage cheese & pepper sandwich
- Preparation and cooking time
- No cook
- Serves 1
- 140g cottage cheese
- ½ red pepper , thinly sliced
- few basil leaves , torn
- 2 slices sourdough bread or wholemeal bread
- drizzle balsamic vinegar (optional)
- STEP 1
Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.
- STEP 2
Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.